Delicious Carrot Waffles for the Whole Family

Fast and easy. Ideal baking for the whole family. Tender and soft carrot waffles in a waffle iron will become your favorite treat. Moderately sweet with an interesting texture, they will be a great addition to tea, cocoa or any milk drink. You can hardly taste the carrots. Be sure to try it!
cook time: 40 min
Elijah Stroud
Delicious Carrot Waffles for the Whole Family

Nutrition Facts (per serving)

247
Calories
10g
Fat
29g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar 1.5 tbsp
Wheat flour 170 g
Butter 20 g
Milk 100 ml
Eggs 2 pc
Carrot (100 gr) 1 pc
Vegetable oil (for greasing waffle iron panels) 1 tbsp
Baking powder 1 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to bake carrot waffles in a waffle iron? Itʼs very simple. Prepare the necessary products. Remove the milk from the refrigerator in advance or warm it slightly. Melt the butter in advance in a microwave oven or in a water bath and cool to room temperature. Read how to melt butter correctly at the end of the recipe. Wash and peel the carrots.

Step 2

Step 2
Be sure to sift the flour. This will saturate it with oxygen and the baking will be airy. Read about the properties of flour at the end of the recipe. Mix flour with baking powder. You can also read about the nuances of working with baking powder in the article at the end of the recipe.

Step 3

Step 3
Beat eggs into a deep bowl, add granulated sugar and vanilla sugar.

Step 4

Step 4
Using a mixer, beat the mixture until smooth.

Step 5

Step 5
Pour in butter and milk at room temperature.

Step 6

Step 6
Grate the carrots on a fine grater.

Step 7

Step 7
Add grated carrots to the milk-egg mixture and stir.

Step 8

Step 8
Add flour and baking powder and mix.

Step 9

Step 9
You may need a little more or less flour, depending on the desired consistency. The dough should be thick, like pancakes.

Step 10

Step 10
Heat the waffle iron, grease it with vegetable oil and place 1-1.5 tablespoons of dough on the bottom panel. Close the lid of the waffle iron and bake waffles for 5-7 minutes. Since everyoneʼs technique is different, cooking times may vary. Focus on the golden color of the finished waffles. Transfer the baked goods to a metal rack and let them cool slightly.

Step 11

Step 11
Carrot waffles in the waffle iron are ready. Bon appetit!

Additional rubrics

Related recipes