Quick and Easy Kefir Egg Muffins

A simple and delicious cupcake for tea without butter using kefir! A simple cake made with eggs, kefir and soda is one of the popular recipes. The ingredients are available, these muffins are prepared quickly and easily, the dough does not need to be kept warm or in the refrigerator, after its preparation the muffins are baked immediately. They can be baked small or large, baking always turns out successful, there is no need to be afraid that the muffins will settle during baking. In addition, the muffins always turn out tender, soft and do not go stale for a long time.
cook time: 45 min
Miles Denholm
Quick and Easy Kefir Egg Muffins

Nutrition Facts (per serving)

326
Calories
13g
Fat
47g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 1 cup
Wheat flour 1.5 cup
Vegetable oil 5 tbsp
Powdered sugar 50 g
Chicken eggs (C0) 2 pc
Soda 0.5 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. It is better to remove kefir and chicken eggs from the refrigerator in advance; we need them at room temperature.

Step 2

Step 2
Beat chicken eggs into a bowl. If the chicken eggs are large, then two are enough, otherwise you need to increase their number to three for the same amount of other ingredients.

Step 3

Step 3
Add sugar and salt and beat well with a whisk until the eggs disperse and foam appears on the surface. To speed up the process, you can use a mixer.

Step 4

Step 4
Add kefir and vegetable oil to the egg mixture. Mix.

Step 5

Step 5
Add sifted flour combined with soda. The flour must be sifted and added to the dough in parts so that the thickness of the dough can be adjusted. Since the density of flour from different manufacturers differs, the amount of flour required for the cake may vary. Instead of baking powder, you can add soda to the kefir dough; it will react alkaline with kefir, and the dough will be fluffy.

Step 6

Step 6
However, you need to be careful with soda; too much of it can give the dough a bitter taste. Bubbles should appear on the surface of the dough. Mix the dough well so that there are no lumps left. The dough should have the consistency of thick sour cream. Grease the cake pan with vegetable oil. Immediately pour the dough into the mold.

Step 7

Step 7
There is no need to leave the dough to rest, so you need to preheat the oven in advance while preparing the cake dough. Preheat the oven to 180 degrees. Bake the cake for about 25 minutes.

Step 8

Step 8
When it turns brown, check its readiness with a wooden toothpick. If it comes out dry from the dough, it means the cake is baked, remove it from the oven and from the pan. Sprinkle powdered sugar on top or spread with jam if desired. Serve to the table. Enjoy your tea!

Additional rubrics

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