Quick and Tasty Puff Pastry Pizza Delight

A great way to make the famous pizza! In fact, this is not really pizza, but I haven’t come up with another name for this pie, I can only say with confidence that it is very tasty, aromatic and satisfying, and also very beautiful. The idea for this pie was born when my husband wanted pizza, and I wanted a pie like a quiche, but without filling, that’s what ended up happening. Try it too, I hope you like it. By the way, you can make this pizza from puff pastry.
cook time: 30 min
Freya Ashford
Quick and Tasty Puff Pastry Pizza Delight

Nutrition Facts (per serving)

307
Calories
24g
Fat
13g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Tomatoes (large) 1 pc
Olive oil 2 tbsp
Mozzarella 200 g
Puff pastry (or puff-yeast) 250 g
Chicken 150 g
Basil to taste

Recipe instructions

Step 1

Step 1
This pie is very easy and quick to prepare. First, turn on the oven to warm up to 200C. Now you can start testing. Roll out the puff pastry to the size of the mold (I used a square 18x18 or so) about 3mm thick

Step 2

Step 2
Place in the mold and carefully prick with a fork, don’t forget about the sides.

Step 3

Step 3
Cover the top of the dough with baking paper or a sheet of foil and add beans (or peas, anything that can serve as a weight, some even use old coins for this) and in this form we send our basket to bake for 10-15 minutes (the weight will not allow our basket to look ugly deform)

Step 4

Step 4
During this time, the sides will brown a little, but not much.

Step 5

Step 5
Now we remove our load and in this form we send our basket to bake until ready, about 10 minutes

Step 6

Step 6
During this time, cut everything for the filling. Cut into half rings or rings. We take out the finished basket. The dough must be completely ready, since we will no longer bake it.

Step 7

Step 7
We spread our filling, alternating cheese, tomato and meat, and fill it completely. If desired, sprinkle olive oil on top of the filling and place in a hot, but turned off oven for about five minutes. During this time, our cheese will melt, but will not fry and will be very tender and stretch beautifully! The pie is ready, decorate with basil leaves, quickly cut into 4 pieces and enjoy! Bon appetit!

Additional rubrics

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