Fluffy Yeast Buns with Condensed Milk Filling

Lush and fragrant buns for family tea. Baking with boiled condensed milk turns out very tasty. It will appeal not only to children, but also to adults.
cook time: 2h 50 min
Caleb Huxley
Fluffy Yeast Buns with Condensed Milk Filling

Nutrition Facts (per serving)

336
Calories
13g
Fat
43g
Carbs
8g
Protein

Ingredients (14 portions)

Opara:

Milk 100 ml
Yeast 5 g
Sugar 1 tsp
Wheat flour 3 tbsp

Dough:

Sugar 2 tbsp
Wheat flour 1.5 cup
Eggs 1 pc
Butter 50 g
Sunflower oil 1 tbsp

Filling:

Boiled condensed milk 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the necessary products.

Step 2

Step 2
First you need to make a dough. Dissolve yeast in warm milk.

Step 3

Step 3
Add sugar and flour, mix and leave in a warm place for 15 minutes.

Step 4

Step 4
Then pour warm melted butter into the dough. Mix well.

Step 5

Step 5
Add sugar and stir.

Step 6

Step 6
Break the chicken egg, mix until smooth.

Step 7

Step 7
Add the sifted flour and mix until you get a thick lump. Leave the dough in a warm place for 1.5 hours.

Step 8

Step 8
If the yeast is good, the dough will fill the entire bowl.

Step 9

Step 9
Using your hands, knead the dough with the addition of flour so that it does not stick.

Step 10

Step 10
Roll out the dough into a layer 7 mm thick. Use a large glass to cut out circles.

Step 11

Step 11
Stretch each circle with your hands and put 0.5-1 tsp in the center. boiled condensed milk. Bring the edges together and pinch well.

Step 12

Step 12
Grease the parchment with sunflower oil and place the buns seam side down. Leave in a warm place for 20 minutes, then brush the surface of the buns with butter or yolk.

Step 13

Step 13
Bake the buns in the oven at 180 degrees. They bake for about 25-30 minutes.

Step 14

Step 14
Remove the hot buns from the baking sheet, cool slightly and serve. Bon appetit!

Additional rubrics

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