Easy Fluffy Sponge Cake Without Baking Powder or Soda

Quick baking from the most affordable ingredients! A very simple recipe for making a fluffy and tender sponge cake on a cake crust without adding soda and baking powder in the oven, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 1h 15 min
Freya Ashford
Easy Fluffy Sponge Cake Without Baking Powder or Soda

Nutrition Facts (per serving)

285
Calories
5g
Fat
50g
Carbs
8g
Protein

Ingredients (1 portion)

Basic:

Salt 0.2 tsp
Sugar 150 g
Wheat flour 120 g
Corn starch 40 g
Chicken eggs 5 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare a tender and fluffy sponge cake for a cake without adding soda and baking powder, which many will definitely like for its excellent taste? First of all, we prepare the necessary products for preparing airy dough and baking sponge cake into layers for a homemade cake.

Step 2

Step 2
To prepare the dough, take a large bowl and crack five large chicken eggs into it, then add a pinch of salt to it.

Step 3

Step 3
Beat the eggs well in a bowl with a mixer until fluffy.

Step 4

Step 4
Pour one hundred and fifty grams of sugar into a bowl with the egg mixture in two additions and continue to beat all the ingredients with a mixer.

Step 5

Step 5
Pour one teaspoon of vanilla sugar into a common bowl and continue to beat all ingredients with a mixer until a fluffy white mass is formed.

Step 6

Step 6
Visually divide the resulting egg mixture into two parts and place one of them in a deep bowl.

Step 7

Step 7
Take a fine sieve and sift one hundred and twenty grams of premium wheat flour into a bowl with the egg mixture, combining it with forty grams of cornstarch.

Step 8

Step 8
Mix all ingredients well in a bowl until a thick and smooth glossy dough forms.

Step 9

Step 9
Add the egg mixture little by little to the bowl with the thick dough and mix all the ingredients together.

Step 10

Step 10
Mix well and dilute the thick base in a bowl until you obtain a homogeneous dough of the required consistency.

Step 11

Step 11
Take a mold of a suitable size and line the bottom and sides with baking paper, then pour the prepared dough into it.

Step 12

Step 12
Scroll the mold with your hands several times with sharp movements to evenly distribute the dough and set it aside for five minutes, then place the mold in an oven preheated to one hundred and sixty degrees and bake the sponge cake for forty-five to fifty minutes, this depends on the size of the mold and the power of the oven, then leave the sponge cake for ten minutes in the oven turned off.

Step 13

Step 13
After time has passed, remove the sponge cake from the oven and remove it from the pan and baking paper.

Step 14

Step 14
Place the prepared fluffy sponge cake on a plate and let it cool a little, after which you can cut it into cake layers.

Step 15

Step 15
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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