Easy Choux Pastry Profiteroles with Margarine

Itʼs very easy to do. Suitable for both sweet dishes and snacks! Profiteroles made from choux pastry with margarine — a simple, tasty and quick pastry for tea!
cook time: 45 min
Hazel Farrow
Easy Choux Pastry Profiteroles with Margarine

Nutrition Facts (per serving)

233
Calories
15g
Fat
15g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 150 g
Water 125 ml
Milk 125 ml
Eggs 4 pc
Margarine 100 g

Recipe instructions

Step 1

Step 1
In a saucepan, mix milk with water, margarine, salt and sugar. Place on low heat. Bring to a boil and immediately remove from heat.

Step 2

Step 2
Add flour to hot milk and mix thoroughly with a wooden spoon.

Step 3

Step 3
Place the pan over medium heat and stir for about a minute to dry the dough, then transfer to a bowl.

Step 4

Step 4
When the dough has cooled enough to touch without burning yourself, you can add the eggs one at a time, beating with a wooden spoon.

Step 5

Step 5
You should get a smooth, shiny dough that falls from the spoon in a wide ribbon.

Step 6

Step 6
To bake choux balls, transfer the dough into a pastry bag or ziplock bag and cut off a corner with a diameter of 1 cm. The dough balls need to be pressed down a little so that the tails do not burn; they can be pressed down with a finger dipped in water.

Step 7

Step 7
Bake the balls at 180 degrees for 15-20 minutes.

Additional rubrics

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