Chicken Muffin Tin Bites

A chic snack for the holiday table — eaten in one fell swoop! Chicken in muffin tins is a great appetizer thatʼs ready in 40-45 minutes. It looks original, simple design, perfect for a dinner party.
cook time: 45 min
Zoe Kendrick
Chicken Muffin Tin Bites

Nutrition Facts (per serving)

172
Calories
7g
Fat
6g
Carbs
19g
Protein

Ingredients (12 portions)

For 12 muffins:

Wheat flour 0.5 cup
Milk 0.5 cup
Eggs 2 pc
Hard cheese 1 cup
Chicken fillet 400 g
Green cilantro to taste
Sauce, pasta 0.25 cup

Recipe instructions

Step 1

Step 1
How to make chicken in muffin tins? Boil the chicken fillet in salted water, cool and finely chop.

Step 2

Step 2
In a bowl, mix ranch sauce, milk, eggs, and flour until smooth.

Step 3

Step 3
Chop the cilantro. Set one third of the portion aside.

Step 4

Step 4
Grate the cheese.

Step 5

Step 5
In a bowl, mix: cheese, meat, herbs, flour mixture (set part of the mixture aside). The mass should look like a salad.

Step 6

Step 6
Dust a muffin tin with flour. Lay out the thick mixture with meat, add the flour mixture on top (the one that was set aside).

Step 7

Step 7
Preheat the oven to 180 degrees, bake for 20 minutes, no more.

Step 8

Step 8
When the muffins are baked, remove them from the pan and serve with a sprinkle of cilantro on top.

Additional rubrics

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