Airy Yeast Pancakes with Simple Ingredients

Inexpensive, made from simple ingredients, rosy and delicious! Lush pancakes with yeast can be prepared only with water, without dairy products. Despite the minimum ingredients, the pancakes turn out filling, airy and very tasty! Even a beginner can make the recipe.
cook time: 1h 30 min
Ruby Colston
Airy Yeast Pancakes with Simple Ingredients

Nutrition Facts (per serving)

217
Calories
5g
Fat
32g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 300 g
Water 300 ml
Chicken eggs 1 pc
Dry yeast 1 tsp

For frying:

Vegetable oil 30 ml

Recipe instructions

Step 1

Step 1
How to make fluffy pancakes with yeast and eggs in water? Prepare your food. Use good quality water — bottled or filtered, as the taste of the finished dish will depend on its taste. Tap water often has an unpleasant taste. Use fast-acting yeast. The oil is refined and odorless. You can change the amount of salt and sugar to your taste.

Step 2

Step 2
In order for the yeast to work faster, the food must be warm. Heat the water to a temperature of 38-40 degrees. Remove the egg from the refrigerator in advance so that it also warms up. If you did not have time to do this, then put it in warm water. Beat the egg into a bowl, pour warm water into it, add sugar. Shake everything well with a fork.

Step 3

Step 3
Sift the flour into a bowl with the egg mixture. This will not only rid it of debris, but also saturate it with oxygen, which will make the pancakes even fluffier.

Step 4

Step 4
Sprinkle yeast and salt on top.

Step 5

Step 5
Mix all ingredients with a whisk until a homogeneous dough without lumps is formed. It should turn out thick, like rich sour cream. If the dough is thinner, add more flour; if the dough is too stiff, add more water.

Step 6

Step 6
Cover the bowl with the dough with a towel and leave for an hour or an hour and a half in a warm, draft-free place.

Step 7

Step 7
The dough should rise and bubble.

Step 8

Step 8
Heat a frying pan over high heat. Pour in a little vegetable oil. Spoon the dough into pancakes. When scooping, try not to stir the mass so that it does not fall off.

Step 9

Step 9
Fry the pancakes until golden brown, first on one side, then turn over to the other. Adjust the heat yourself — the pancakes should brown well, but not burn. Remove the finished pancakes from the pan onto a plate. Before the next batch, grease the pan again with oil — this will prevent the pancakes from falling off after baking.

Step 10

Step 10
Serve the pancakes hot, with sour cream, jam or condensed milk. Bon appetit!

Additional rubrics

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