Creamy Banana Cottage Cheese Delight

Delicate, delicious, healthy, for the whole family! Cottage cheese-banana dessert is a version of cottage cheese casserole, to which banana puree is added. Thanks to this, it turns out to be very aromatic and pleasant to the taste, with a beautiful creamy color. This dessert will appeal not only to adults, but also to children.
cook time: 1h 30 min
Chloe Benton
Creamy Banana Cottage Cheese Delight

Nutrition Facts (per serving)

163
Calories
6g
Fat
19g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) to taste
Sugar 5 tbsp
Wheat flour 3 tbsp
Bananas 3 pc
Eggs 3 pc
Sour cream 150 g
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese banana dessert? Prepare your food. Cottage cheese is suitable for any fat content, just keep in mind that the calorie content of the dish will depend on this. I used 5%. The same applies to sour cream. Take ripe, large, fragrant bananas.

Step 2

Step 2
Peel the bananas and break them into a deep bowl. Add cottage cheese to bananas.

Step 3

Step 3
Blend the cottage cheese and bananas with an immersion blender. You should get a homogeneous creamy mass.

Step 4

Step 4
Then add sugar, salt and flour to the resulting mass, mix with a whisk. Beat eggs into a bowl, add sour cream. Using a mixer, beat everything together until fluffy and smooth.

Step 5

Step 5
Take a baking dish. I have a silicone one, d 22cm. I didnʼt lubricate it. If the mold is metal, ceramic or glass, grease it with a small amount of vegetable oil. Pour the dough into the mold and smooth the top with a spatula.

Step 6

Step 6
Bake the dessert in an oven preheated to 150°C for about 1 hour. The exact time will depend on your oven and pan size. The dessert should stabilize well. Remove it from the oven and cool completely. Then put it in the refrigerator overnight.

Step 7

Step 7
Serve dessert to the table. You can decorate it with sliced bananas and berries. Bon appetit!

Additional rubrics

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