Honey Cake with Cream Cheese Frosting

Delicious and tender, easy and simple to prepare! Honey cake with cheese cream turns out to be original and unusual. Soft cake layers go well with cream cheese based cream. You can add any berries and fruits to the layer, especially sweet and sour ones.
cook time: 1h
Lucas Halstead
Honey Cake with Cream Cheese Frosting

Nutrition Facts (per serving)

354
Calories
18g
Fat
39g
Carbs
6g
Protein

Ingredients (8 portions)

For the cakes::

Sugar 230 g
Wheat flour 550 g
Butter 150 g
Eggs 3 pc
Honey 100 g
Soda 1 tsp

For cream::

Powdered sugar 4 tbsp
Heavy cream 450 g
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to make honey cake with cream cheese? Prepare the necessary ingredients for this. Sift the flour for the dough through a sieve in advance. I do not recommend replacing butter with margarine. The cakes made with margarine will be hard. It is better to use cheap butter than expensive margarine.

Step 2

Step 2
Melt the butter and honey in a non-stick pan. Leave to cool until warm.

Step 3

Step 3
Separately, mix eggs with sugar until smooth. Here you can use a mixer.

Step 4

Step 4
Mix honey mixture and egg mixture. Return everything to the fire. Bring to a boil and add soda.

Step 5

Step 5
The soda will react with the honey and the whole mass will begin to foam. Remove the pan from the heat and stir for another minute. Then set aside and let the mixture cool until warm.

Step 6

Step 6
Add sifted flour to the warm honey mass and knead the dough. Use the amount of flour based on the consistency of the finished dough.

Step 7

Step 7
The finished dough is very soft and practically does not stick to your hands. Leave it to sit for 10-15 minutes.

Step 8

Step 8
You can bake cakes of any shape and any size from the finished dough. You can make a cake 2 layers high or, for example, 5 layers high. I will make a cake in 3 layers. Roll out the dough thinly and prick with a fork so that it does not puff up during baking.

Step 9

Step 9
Bake the cakes in an oven preheated to 180 degrees for 3-5 minutes. Honey cakes cook very quickly. They become golden in color. Cool the cakes.

Step 10

Step 10
To prepare the cream, beat the heavy cream with powdered sugar until fluffy. Then stir in soft cream cheese.

Step 11

Step 11
Add a little cream under the first cake so that it does not slide on the base or on the plate. Pipe cream over the crust. If desired, you can add a little berry jam.

Step 12

Step 12
So collect the whole cake.

Step 13

Step 13
Seal it in an airtight container and refrigerate overnight. In the packaging, all the moisture from the cream will be soaked into the cakes and they will become soft.

Step 14

Step 14
The finished cake can be decorated to your liking, for example, with berries or fruits. Enjoy your tea!

Additional rubrics

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