Coffee-Scented Delight: A Cupcake Favorite

The coffee aroma makes this dessert unique! Coffee cake is one of my favorite cupcakes.
cook time: 1h 30 min
Isla Thatcher
Coffee-Scented Delight: A Cupcake Favorite

Nutrition Facts (per serving)

370
Calories
19g
Fat
37g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Sugar 4 tbsp
Wheat flour 200 g
Butter 100 g
Eggs 2 pc
Coffee (soluble, granules) 2 tsp
Baking powder 15 g
Cream 3 tbsp

Recipe instructions

Step 1

Step 1
This cupcake only needed 7 ingredients.

Step 2

Step 2
First you need to melt the butter on a tiny fire. And be sure to stir constantly! It took about 10 minutes to melt.

Step 3

Step 3
While the butter is heating, you need to mix all the dry ingredients (coffee, flour, baking powder and sugar).

Step 4

Step 4
Mix dry ingredients until smooth.

Step 5

Step 5
When the butter is melted, you need to cool it for a couple of minutes. After this add cream and eggs.

Step 6

Step 6
I beat the butter mixture with a whisk.

Step 7

Step 7
Next you need to mix the dry mass with the oil mass.

Step 8

Step 8
You will get a small amount of dough. It took about 15 minutes to combine and mix all the components by hand. Maybe with a mixer and faster.

Step 9

Step 9
The dough is very fragrant and beautiful.

Step 10

Step 10
I greased the molds with oil and filled them halfway. Fitting them into the molds took 5 minutes.

Step 11

Step 11
The babies go into the oven for 30 minutes.

Step 12

Step 12
After 5 minutes the dough has risen noticeably.

Step 13

Step 13
10 minutes after baking starts.

Step 14

Step 14
After 15 minutes of baking, I turned the baking sheet to the other side for more even heating.

Step 15

Step 15
This is what happened. By the way, if you bake in small molds, then 20-25 minutes will be enough. And if you make one big cake, then 30 minutes is enough.

Step 16

Step 16
Cooled the finished cupcakes for 30 minutes. Then decorated with powdered sugar.

Additional rubrics

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