Easy Eggless White Bread Recipe

Simple, tasty, appetizing, for every day! White bread without eggs and without milk is quite easy to make. This bread can be added to breakfast or lunch. Its aroma can be varied with spices by adding them directly to the dough.
cook time: 2h
Freya Ashford
Easy Eggless White Bread Recipe

Nutrition Facts (per serving)

263
Calories
6g
Fat
40g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 400 g
Water 250 ml
Vegetable oil (+ for greasing the mold) 2 tbsp
Dry yeast 6 g

Recipe instructions

Step 1

Step 1
How to bake bread without eggs and without milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to sifting, the dough rises better and the finished products are airier and softer. Take warm water (35-39 degrees). In a warm environment, yeast will work more actively.

Step 2

Step 2
Pour warm water into a large bowl and add salt, sugar and yeast. Mix. To add flavor to future bread, you can add spices or dried herbs. Leave for 5 minutes for the yeast to activate.

Step 3

Step 3
Then pour vegetable oil into the bowl.

Step 4

Step 4
Gradually add flour and knead the dough. You may need a little more or less flour than indicated in the recipe. Therefore, focus on the consistency of the finished dough.

Step 5

Step 5
The dough turns out soft and plastic. Almost does not stick to your hands. To prevent the dough from absorbing excess flour and stopping sticking to your hands, grease your hands with vegetable oil and coat the dough on all sides. Cover the dough with a towel and place in a warm place for an hour.

Step 6

Step 6
During this time the dough will increase in size. Knead him.

Step 7

Step 7
Place the dough in a mold greased with vegetable oil. If there is no mold, you can place the dough on a baking sheet lined with parchment. Then the homemade bread will turn out round. Leave the dough in the mold to stand for another 15-20 minutes. It will fit a little and can be put in the oven. Bake white bread in an oven preheated to 180 degrees for 40 minutes. Use your oven as a guide.

Step 8

Step 8
The finished homemade bread will increase in size and become an appetizing golden color. Remove it from the mold, wrap it in a towel and cool. Enjoy your meal!

Additional rubrics

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