Quick Pan-Fried Yeast Flatbreads

For tea or instead of bread for first courses — simple and tasty. Quickly made yeast cakes in a frying pan wonʼt cost you much. And at the same time they turn out soft, fluffy, airy. They are good served with jam, sour cream, sauce, for a snack or as an addition to borscht or soup.
cook time: 30 min
Ava Prescott
Quick Pan-Fried Yeast Flatbreads

Nutrition Facts (per serving)

362
Calories
21g
Fat
33g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Wheat flour 500 g
Eggs (large) 1 pc
Sour cream (20%) 2 tbsp
Vegetable oil (approximately) 200 ml
Kefir 250 ml
Dry yeast (fast-acting) 6 g

Recipe instructions

Step 1

Step 1
How to quickly fry tortillas in a frying pan? First, prepare the necessary ingredients from the list. Use premium flour. Kefir, sour cream and eggs should be at room temperature, so remove them from the refrigerator in advance.

Step 2

Step 2
In a bowl, combine room temperature kefir, egg and sour cream. Add sugar, salt and yeast. Mix everything thoroughly with a whisk until smooth.

Step 3

Step 3
Add the sifted flour and knead into a soft, smooth, non-sticky dough.

Step 4

Step 4
If you are making flatbreads for the first time, it is better to add flour gradually and watch the consistency. Depending on the quality of flour, fat content and moisture content of kefir, more or less flour may be needed. Therefore, to prevent the dough from becoming rubbery, add flour in parts.

Step 5

Step 5
Divide the resulting dough into 7-8 equal parts. I got each part weighing 115 g.

Step 6

Step 6
Roll out each part on a floured table into a round cake about 1 cm thick. Prick the pieces with a fork over the entire surface.

Step 7

Step 7
Heat vegetable oil in a frying pan over low heat. Lay out the flatbread. It should be almost completely covered with hot oil.

Step 8

Step 8
Fry for 2-3 minutes on each side until golden brown.

Step 9

Step 9
Place the finished flatbreads on a plate and serve warm or cooled. Bon appetit!

Additional rubrics

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