Perfect Pizzeria-Style Thin Crust Pizza at Home

Incredibly juicy, tasty and bright! Just a delight! Thin pizza like in a pizzeria is now available to any housewife! Using this recipe, you can make one large pizza for the entire baking sheet or two pizzas with a diameter of 30 cm. You can use any filling to your taste.
cook time: 2h
Ava Prescott
Perfect Pizzeria-Style Thin Crust Pizza at Home

Nutrition Facts (per serving)

240
Calories
10g
Fat
25g
Carbs
9g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 350 g
Water 180 ml
Dry yeast 6 g
Olive oil 3 tbsp
Sugar 1 tbsp
Salt 0.2 g

Sauce:

Tomato paste 50 g
Chili sauce 1 tsp
Sugar 0.5 tsp
Salt 0.5 tsp

Filling:

Mozzarella 150 g
Smoked sausage 60 g
Olives 50 g
bell pepper 1 pc
Tomatoes 1 pc
Oregano dry 1 tsp

Recipe instructions

Step 1

Step 1
How to make thin, tender pizza like in a pizzeria? Prepare the ingredients for the dough. Take the highest grade flour. Any vegetable oil will do. I have olive. Before purchasing yeast, read the instructions. We need yeast that is diluted with liquid — in this case, water. Read about the types of yeast and how to replace them in recipes in the article below the steps.

Step 2

Step 2
In a deep bowl, mix warm water heated to 40°C, sugar, salt and yeast. The water should be warm, but not scalding, otherwise the yeast in it will die. Leave the yeast mixture in a warm place for 15 minutes. There should be a foam cap on the surface. This means that the yeast is active and you can knead the dough further. If this does not happen, you need to use other yeast; baking will not work with this.

Step 3

Step 3
Add most of the sifted flour and olive oil and knead into a soft, homogeneous dough, adding remaining flour if necessary. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 4

Step 4
If the dough is still sticky and you need even more flour than the recipe calls for, it is better not to overfill the dough with flour, otherwise the finished dough will be too dense and tasteless. Let it remain slightly sticky. The stickiness will go away as the dough rises and rolls out.

Step 5

Step 5
Cover the bowl with a towel and leave the dough to rise in a warm place for 1 hour. I place in a preheated, slightly warm oven. The dough rises very well in it.

Step 6

Step 6
Now prepare the ingredients for the tomato sauce. You can use ready-made store-bought pizza sauce.

Step 7

Step 7
In a bowl, mix tomato paste, hot chili sauce, sugar and salt. If the tomato paste is very thick, you can dilute it with water.

Step 8

Step 8
Now prepare the filling.

Step 9

Step 9
Cut the sausage into slices. Cut the tomato into slices.

Step 10

Step 10
Peel the bell pepper from seeds and cut into rings.

Step 11

Step 11
Cut the mozzarella into thin slices. For this recipe, you can use brine and unbrine mozzarella, as well as any cheese of your choice that melts well.

Step 12

Step 12
Roll out the risen dough and distribute it onto a pizza pan or baking sheet. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 13

Step 13
Brush the top of the dough with tomato sauce and sprinkle with dried oregano.

Step 14

Step 14
Arrange slices of sausage, tomatoes and sweet pepper rings.

Step 15

Step 15
Scatter mozzarella slices and olives on top. Place the pizza in an oven preheated to 250°C for 5-7 minutes or a little longer until done. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 16

Step 16
Cut the finished pizza into pieces and serve immediately. Bon appetit!

Additional rubrics

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