Quick and Tasty Fried Apple Fritters

Delicate aromatic apples in airy batter! The apples turn out very tasty and tender. The dough layer is not very thick, but very tender. Instead of vanilla, you can add cinnamon to the dough or sprinkle the finished apples with powdered sugar and cinnamon. Apples of any kind will suit your taste here, sour or sweet, the main thing is that they hold their shape well, otherwise after frying, you may end up with applesauce inside the dough. Help yourself!
cook time: 25 min
Ava Prescott
Quick and Tasty Fried Apple Fritters

Nutrition Facts (per serving)

138
Calories
2g
Fat
24g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt (pinch) to taste
Sugar (or to taste) 2 tbsp
Apples (medium size) 3 pc
Wheat flour (may need a little more) 160 g
Milk 150 ml
Eggs 1 pc
Baking powder 1 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Add sugar, vanilla sugar, a pinch of salt and an egg to the milk. Stir until smooth.

Step 3

Step 3
Sift the flour with baking powder and add to the milk mixture. Mix thoroughly so that there are no lumps. The consistency of the dough should resemble non-fat sour cream. You may need a little less or more flour. You can read more about the properties of flour and baking powder at the end of this recipe.

Step 4

Step 4
Peel the apples, cut out the middle and cut into circles about 5-7 mm thick.

Step 5

Step 5
Dip the apples into the resulting dough.

Step 6

Step 6
Fry in vegetable oil on both sides until golden brown. Read how to choose a frying pan and oil for frying at the end of this recipe. Before serving, sprinkle with powdered sugar if desired. Bon appetit!

Additional rubrics

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