Quick & Easy Chocolate Kefir Buns

Tasty, aromatic, beautiful — surprise your loved ones! Chocolate buns with kefir and cocoa are prepared simply and quickly. The products you will need are the simplest and most affordable. These buns can be prepared both for family tea parties and for welcoming guests. Everyone will be delighted!
cook time: 2h
Hazel Farrow
Quick & Easy Chocolate Kefir Buns

Nutrition Facts (per serving)

254
Calories
7g
Fat
39g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour (how much dough will it take?) 300 g
Cocoa 2 tbsp
Vegetable oil 2 tbsp
Kefir 250 ml
Dry yeast 1 tbsp

Recipe instructions

Step 1

Step 1
How to make chocolate buns with kefir and cocoa? Prepare the necessary ingredients. Remove the kefir from the refrigerator in advance; it should be at room temperature.

Step 2

Step 2
Add sugar, salt to kefir at room temperature, mix yeast, pour in vegetable oil.

Step 3

Step 3
Add cocoa powder and stir.

Step 4

Step 4
Add flour in small portions. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 5

Step 5
Knead the dough so that it does not stick to your hands. Place the dough in a warm place for 30 minutes.

Step 6

Step 6
After half an hour, knead the dough, form small balls, these will be the future buns, place on a baking sheet greased with vegetable oil. Let stand in a warm place for 30 minutes. Then bake in the oven preheated to 180 degrees for 30-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 7

Step 7
Bon appetit!

Additional rubrics

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