Sour Cream Sweet Buns (Cupcake Style)

Delicious, beautiful and fragrant sweet buns with filling. The buns turn out very tender, rosy, and moderately sweet. Each piece can be made with a different filling. It turns out very tasty and beautiful! Just try it!
cook time: 2h
Chloe Benton
Sour Cream Sweet Buns (Cupcake Style)

Nutrition Facts (per serving)

275
Calories
8g
Fat
41g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Sugar 60 g
Wheat flour 400 g
Butter 50 g
Milk 150 ml
Ginger (ground) to taste
Eggs (in the dough — 1 pc., for greasing — 1 pc.) 2 pc
Sour cream 1 tbsp
Yeast (pressed) 20 g
Cardamom (ground) to taste

Recipe instructions

Step 1

Step 1
I bring to your attention a recipe in which I will tell you how to bake buns from dough with sour cream. We prepare products according to the list. In addition to them, we may also need chocolate, nuts and cinnamon for the filling, well, that’s if you want!

Step 2

Step 2
Letʼs prepare the dough for our buns; to do this, add yeast and sugar to warm milk, mix everything thoroughly until the sugar dissolves. At this stage, you can leave the milk mixture to stand for about 15 minutes so that the yeast comes to life, but I don’t do this, since this is not the first time I’m cooking with this yeast, so I knead the dough right away. If you are not sure of the quality of the yeast, then it is better to leave it to revive until a foamy cap appears.

Step 3

Step 3
Next, add the egg, melted butter and sour cream to the milk mixture, mix everything until smooth.

Step 4

Step 4
Add ground cardamom and ginger to the flour and sift everything thoroughly (you can use just vanilla instead, you can also add fresh ginger or lemon/orange zest to the dough).

Step 5

Step 5
Letʼs start kneading the dough.

Step 6

Step 6
It turns out soft and elastic. You may need more or less flour, depending on the dough. Form a ball from the dough.

Step 7

Step 7
Place it in a bowl, cover with cling film and place in a warm place to rise for 40 minutes.

Step 8

Step 8
During this time it should rise well.

Step 9

Step 9
Punch down the risen dough and place it on a floured table. Roll out the dough not very thin, use a glass to cut out circles.

Step 10

Step 10
You can sprinkle the circles with cinnamon or put a little grated chocolate and nuts on them as a filling — you will get products with different fillings.

Step 11

Step 11
First fold the pieces in half, then in half again.

Step 12

Step 12
Place three pieces into muffin-cupcake tins.

Step 13

Step 13
Leave our buns to rise for 15 minutes until they increase in volume, brush the risen buns with egg and sprinkle with sugar if desired.

Step 14

Step 14
Bake the buns in a preheated oven at 180C until golden brown, about 15 minutes. Remove the buns from the oven, let cool and serve. Bon appetit!

Additional rubrics

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