Irresistible Chocolate Sponge Cake

Pamper your loved ones with amazing chocolate pleasure!!! The sponge cake "Chocolate Delight" is very tasty, it is not difficult to prepare, you just need a little time and a positive mood!!!
cook time: 40 min
Chloe Benton
Irresistible Chocolate Sponge Cake

Nutrition Facts (per serving)

278
Calories
12g
Fat
36g
Carbs
6g
Protein

Ingredients (10 portions)

For the biscuit:

Chicken eggs 4 pc
Sugar 200 g
Cocoa 50 g
Wheat flour 150 g
Potato starch 30 g

For cream:

Chicken eggs 3 pc
Potato starch 6 tbsp
Sugar 3 tbsp
Boiled condensed milk 1 pc
Milk 600 ml
Butter 150 g

For decoration:

bitter chocolate 100 g

Recipe instructions

Step 1

Step 1
How to bake Chocolate Delight Sponge Cake? Prepare the ingredients for the sponge cake. In a separate bowl, mix cocoa, flour and starch.

Step 2

Step 2
In a large bowl, mix eggs with sugar.

Step 3

Step 3
Place in a steam bath and stir the egg mixture with a whisk, heating to 40*-45*C until the sugar dissolves. Carefully remove the bowl from the pan and beat with a mixer for 10-12 minutes.

Step 4

Step 4
Add a mixture of flour, cocoa, starch and carefully, from bottom to top, mix the dough manually with a spatula or the beaters of a switched-off mixer so that the dough does not sink during baking. Pour the dough into the mold and bake for 30 minutes at 170*C. Check readiness with a toothpick; it should be dry. The diameter of the mold is approximately 20 cm. The smaller the diameter of the mold, the longer the baking time. Cooking temperatures and times may differ from those indicated in the recipe.

Step 5

Step 5
Prepare the ingredients for the cream.

Step 6

Step 6
Pour sugar into a saucepan, then starch and stir. Break the eggs there and mix thoroughly with a whisk.

Step 7

Step 7
Next, add condensed milk and stir.

Step 8

Step 8
Milk and mix again.

Step 9

Step 9
Place the saucepan on the fire and, without stopping stirring, cook the cream. Remove from the stove, stir vigorously with a whisk, the cream turns out like pudding, scoops into a spoon. Add butter and close — let it melt, after 5-10 minutes stir with a whisk.

Step 10

Step 10
Cut the cooled sponge cake in half, coat the first sponge cake with cream, place the second sponge cake on top and brush with cream again.

Step 11

Step 11
Also generously coat the top and sides of the cake with cream.

Step 12

Step 12
Decorate as desired with melted chocolate.

Step 13

Step 13
The "Chocolate Delight" cake is ready, enjoy your tea party!!!

Additional rubrics

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