Potato Yeast Dough Focaccia

Delicious focaccia for true connoisseurs of Italian cuisine! Focaccia made from all-purpose yeast potato dough
cook time: 12h
Caleb Huxley
Potato Yeast Dough Focaccia

Nutrition Facts (per serving)

250
Calories
6g
Fat
38g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 3.5 cup
Milk 1 cup
Potato (mashed potatoes) 200 g
Vegetable oil 2 tbsp
Olives 50 g
Yeast (dry) 2 tsp

Recipe instructions

Step 1

Step 1
Prepare potato yeast dough according to the recipe from here: http://eda-recepty.com/cooking/11687-kartofelnoe-drojjevoe-testo

Step 2

Step 2
Divide the dough into 2 parts. And we form it into focaccia. Grease a baking tray with vegetable oil and place the products there. Leave to proof again for 20 minutes.

Step 3

Step 3
Place the olives, cut into rings, on the focaccia.

Step 4

Step 4
Bake the focaccia in a preheated oven at 180 degrees, about 40 minutes. After baking, the product should come off the baking sheet well and, when tapped, have a dull sound, as if you were knocking on an empty barrel. Remove the focaccia from the oven and cover it with a clean towel and let it rest for about 20-30 minutes.

Step 5

Step 5
Now it can be served. This is delicious!

Step 6

Step 6
Potato dough focaccia will delight all your family and friends!

Additional rubrics

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