Corn Sticks & Condensed Milk Cake: No-Bake Delight

Quick and tasty — any child will definitely love it! A cake made from corn sticks with condensed milk is whipped up without an oven and a lot of fuss. The recipe will save you in different situations: when you want something sweet quickly and when guests are on the doorstep!
cook time: 1h
Lucas Halstead
Corn Sticks & Condensed Milk Cake: No-Bake Delight

Nutrition Facts (per serving)

467
Calories
29g
Fat
46g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Butter 150 g
Walnuts 70 g
Boiled condensed milk 380 g
Corn sticks g

Recipe instructions

Step 1

Step 1
How to make a cake from corn sticks with condensed milk? Prepare the necessary ingredients for this. You can buy boiled condensed milk ready-made. But I prefer the taste of home-brewed from regular. I boil a closed can of plain condensed milk in boiling water for 2 hours. And I also cool it closed. Corn sticks are very light and with low weight there are a lot of them.

Step 2

Step 2
Cut the corn sticks into pieces, approximately 15 cm. I cut each stick into 3 parts.

Step 3

Step 3
Chop the walnuts with a knife and fry in a dry frying pan until a characteristic pleasant aroma appears. Then transfer them to a plate to prevent them from burning in the cooling pan.

Step 4

Step 4
Melt the butter and add boiled condensed milk to it. Just one jar will be enough.

Step 5

Step 5
When heating, stir everything so that the mass becomes homogeneous. Condensed milk with butter will be slightly thick.

Step 6

Step 6
Place the chopped corn sticks into a large bowl and fill with condensed milk.

Step 7

Step 7
Add the toasted walnuts to the bowl with the corn sticks. Mix everything so that the ingredients are evenly distributed with each other.

Step 8

Step 8
To assemble the cake, place a ring on a plate and acetate film on the sides. Place corn sticks with condensed milk.

Step 9

Step 9
Press down with a glass so that the sticks fit closer to each other. So put all the sticks in the mold. Cover the cake with cling film and refrigerate for 2-3 hours to allow the cake to set.

Step 10

Step 10
Remove the ring and film from the finished cake. If desired, it can be decorated with melted chocolate. A delicious and quick corn stick cake is ready! Enjoy your tea!

Additional rubrics

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