Delicious Morning Coconut Muffins

Fragrant muffins with coconut flakes are a great start to the day! The muffins have a thick crust and a tender crumb. They are best served while still warm. From this amount of ingredients I got 16 pieces.
cook time: 45 min
Ivy Ramsay
Delicious Morning Coconut Muffins

Nutrition Facts (per serving)

321
Calories
14g
Fat
44g
Carbs
7g
Protein

Ingredients (16 portions)

Basic:

Sugar 200 g
Wheat flour 375 g
Butter 90 g
Milk 120 ml
Eggs 2 pc
Sour cream 120 g
Baking powder 2 tsp
coconut flakes 45 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
In one bowl, mix flour, baking powder, coconut and sugar.

Step 3

Step 3
In another, mix eggs, milk, sour cream and melted cooled butter.

Step 4

Step 4
Pour the liquid mixture into the dry mixture.

Step 5

Step 5
And mix everything with quick movements (do not interfere for a long time). If suddenly the dough turns out to be very thick (everyone’s flour is different), then add a little milk, about 2 tbsp. l.

Step 6

Step 6
Pour the dough into the molds.

Step 7

Step 7
And bake at 190 C for about 25-30 minutes. Let the muffins cool slightly and serve. Bon appetit!

Additional rubrics

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