Crispy Banana Fritters

Try this easy-to-prepare dessert and youʼll want more! Pakoras are fruits or vegetables that are fried in batter — an Indian dish. Banana pakoras are banana pieces fried in a batter of flour, milk and spices. You can add spices according to your taste. It’s easy and simple to prepare, so the dessert is suitable for breakfasts and for moments when you need to quickly prepare something for tea.
cook time: 15 min
Maya Lindell
Crispy Banana Fritters

Nutrition Facts (per serving)

329
Calories
29g
Fat
17g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 4 tbsp
Milk 0.5 cup
Bananas 2 pc
Vegetable oil (for frying) 1 cup
Turmeric 0.3 tsp
Curry 0.3 tsp
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Prepare the batter. Mix the dry ingredients — flour and spices.

Step 3

Step 3
Then gradually pour in the milk and stir until smooth. The batter should turn out like thick sour cream so that the batter envelops the banana pieces.

Step 4

Step 4
Peel the bananas and cut into 1 cm wide pieces.

Step 5

Step 5
Place the banana slices into the batter and stir until the batter coats each piece.

Step 6

Step 6
Heat a frying pan with oil and lay out the pakoras, while trying to grab the batter from the bottom with a spoon. Fry until golden brown.

Step 7

Step 7
Then turn over and fry on the other side.

Step 8

Step 8
Ready-made pakoras should be placed on a napkin or towel and blotted on top to remove excess oil.

Step 9

Step 9
If you wish, you can sprinkle the pakoras with powdered sugar, but personally, the sweetness of the bananas is enough for me. Bon appetit!

Additional rubrics

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