Czech Poppy Seed Cinnamon Buns

Pamper your family with this fragrant, airy pastry! After visiting another country in the world, upon arrival I try to prepare a couple of dishes from the dishes I loved during the trip. In the summer I was able to visit the Czech Republic, where I was amazed by the delicious and quite simple food with the appetizing name Makovnichki. It is this culinary recipe of Czech cuisine that I will share with you now. Baking lovers will enjoy the fragrant poppy seeds.
cook time: 1h 15 min
Miles Denholm
Czech Poppy Seed Cinnamon Buns

Nutrition Facts (per serving)

306
Calories
12g
Fat
39g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Cinnamon to taste
Wheat flour 350 g
Butter 10 g
Eggs 1 pc
Egg yolks 1 pc
Powdered sugar 30 g
Vanilla sugar 30 g
Yeast 15 g
Poppy food 120 g
Pork fat 50 g

For dough:

Sugar 70 g
Milk 125 g

For filling:

Sugar 60 g
Milk 250 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
We begin preparing Makovnichki by kneading the dough.

Step 3

Step 3
First, mix the yeast with a small amount of milk, flour and sugar.

Step 4

Step 4
Let the dough rise a little.

Step 5

Step 5
After this, add flour, sugar, yolk, salt dissolved in the remaining milk, and melted pork fat into the dough.

Step 6

Step 6
Knead the resulting mixture into a thick dough. After the dough has become homogeneous, leave it in a warm place for 10-15 minutes.

Step 7

Step 7
Prepare the filling by passing the poppy seeds through a meat grinder, mixing with milk and cooking for about 15 minutes.

Step 8

Step 8
Add sugar, melted butter, vanilla sugar and cinnamon to the cooled mixture.

Step 9

Step 9
When the dough has rested, roll each ball into a flat cake.

Step 10

Step 10
Place the filling in the middle and seal the edges.

Step 11

Step 11
Now place the poppy seeds on a greased baking sheet. Brush the poppy seeds with egg.

Step 12

Step 12
We make 2 cuts on them with scissors so that the filling is visible.

Step 13

Step 13
Bake the makovniki for 20 minutes in a preheated oven. After the poppy seeds are ready, you need to cool them and sprinkle with powdered sugar if desired.

Additional rubrics

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