Irresistible Light Cake

A light, tasty and simple dessert that is guaranteed to win everyoneʼs hearts! .
cook time: 30 min
Lucas Halstead
Irresistible Light Cake

Nutrition Facts (per serving)

417
Calories
20g
Fat
34g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Butter 200 g
Milk 1 cup
Cocoa 2 tsp
Ready shortbread cookies 350 g
Cottage cheese (curd) 360 g
Vanilla sugar 2 pack

Recipe instructions

Step 1

Step 1
All necessary ingredients.

Step 2

Step 2
It is necessary to mix and thoroughly beat half of the curd mass, butter and sugar. You also need to add a bag of vanilla sugar there.

Step 3

Step 3
This is what the cream should look like.

Step 4

Step 4
Beat the second part of the butter, sugar, curd mass and vanilla in the same way, but add cocoa.

Step 5

Step 5
Dip the cookies in milk and place them on 4*4 parchment paper.

Step 6

Step 6
Apply white curd cream to the resulting cake.

Step 7

Step 7
Place cookies soaked in milk on white cream.

Step 8

Step 8
Apply brown cream to the cookie layer. Gently spread the cream.

Step 9

Step 9
Place the cake in the refrigerator for at least an hour and that’s it! The treat is ready!

Step 10

Step 10
The dessert is best served with hot tea or coffee.

Additional rubrics

Related recipes