Delicate Melt-in-Your-Mouth Cheesecakes

Delicate curd cheesecakes — youʼll lick your fingers! Cheesecakes prepared according to this recipe are very tender. They literally melt in your mouth) Healthy breakfast, delicious lunch, awesome dinner)))
cook time: 30 min
Hazel Farrow
Delicate Melt-in-Your-Mouth Cheesecakes

Nutrition Facts (per serving)

247
Calories
16g
Fat
13g
Carbs
13g
Protein

Ingredients (6 portions)

For cheesecakes:

Eggs 2 pc
Cottage cheese 400 g
Sugar 2 tbsp
Wheat flour 4 tbsp

For frying:

Wheat flour 2 tbsp
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Pour the cottage cheese into a bowl and mash well with a fork.

Step 3

Step 3
Add sugar and eggs. Mix well.

Step 4

Step 4
Add flour one spoon at a time and mix well.

Step 5

Step 5
We get a delicate cheese mass) If you want denser cheesecakes, add more flour, if you want tender cheesecakes, add not much flour..

Step 6

Step 6
Pour vegetable oil into a frying pan, put it on the fire, let it heat up. Meanwhile, pour the flour into a plate, make small balls from the cheese mixture, flatten them and dip them in flour on both sides.

Step 7

Step 7
Place the cheesecakes on a heated frying pan.

Step 8

Step 8
Fry on both sides until golden brown.

Step 9

Step 9
Place the finished cheesecakes on a plate.

Step 10

Step 10
We brew delicious tea and invite the family members to help themselves)) Bon appetit!

Additional rubrics

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