Easy Homemade Chocolate Muffins

Very simple, very fast and very, very tasty! Of the many muffin recipes out there, this one is the best, in my opinion. It was recommended to me by my son’s friend, Marina. Hence the name: “from Marina”. Now I bake these wonderful muffins when I want to quickly prepare something for evening tea or morning coffee. Every housewife has ingredients for cooking. There is no need to use kitchen appliances. Everyone gets it right the first time, every time!
cook time: 30 min
Caleb Huxley
Easy Homemade Chocolate Muffins

Nutrition Facts (per serving)

377
Calories
19g
Fat
42g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Sugar 150 g
Wheat flour 200 g
Butter (margarine) 150 g
Milk 100 ml
Cocoa 5 tbsp
Baking powder 2 tsp
Powdered sugar (for sprinkling, optional) 1 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Melt the butter (margarine) over low heat. At the same time, turn on the oven at 200 degrees to warm up.

Step 2

Step 2
Mix eggs with milk. Add melted butter and mix well.

Step 3

Step 3
In a separate bowl, mix all dry ingredients: flour, sugar, cocoa, baking powder.

Step 4

Step 4
Combine both mixtures and mix thoroughly until smooth.

Step 5

Step 5
Fill the molds 2/3 full with dough and place in a preheated oven. It is better to use silicone molds; they do not need to be greased. This amount of dough makes 12 pieces. (diameter of molds 7 cm.)

Step 6

Step 6
Bake muffins for 20 minutes at 180 degrees. Let them cool slightly and remove from the molds.

Step 7

Step 7
If desired, sprinkle with powdered sugar through a fine strainer.

Additional rubrics

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