Berry-Infused Curds: The Ultimate Moist Cake Delight

A stunning combination of berries and cottage cheese in a very ordinary cupcake. Curd cake with berries is a little different from a regular cake; it turns out a little moister. But, in my opinion, this gives it some piquancy. And the combination of the aroma of fresh berries and cottage cheese puts this pastry among my favorite culinary masterpieces. You can use any berries, as long as they don’t stain the dough or spoil the look. To do this, in my opinion, you need to roll them in starch. This is especially true for fresh frozen berries. This pastry, with its beautiful, delicate and slightly moist structure, is perfect for a hearty family breakfast on a weekend, or just for organizing a fun tea party with friends.
cook time: 1h 30 min
Ethan Rowley
Berry-Infused Curds: The Ultimate Moist Cake Delight

Nutrition Facts (per serving)

273
Calories
12g
Fat
31g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 220 g
Butter 115 g
Eggs 3 pc
Baking powder 10 g
Powdered sugar 1 tbsp
Cottage cheese 200 g
Potato starch (if 1 tablespoon is not enough, you can take a little more for deboning the berries) 1 tbsp
Strawberries (fresh frozen berries) 200 g

Recipe instructions

Step 1

Step 1
Ingredients for making cake

Step 2

Step 2
Grind butter and sugar

Step 3

Step 3
Add cottage cheese and grind again

Step 4

Step 4
Add eggs one at a time, rubbing them into the curd and butter mixture each time.

Step 5

Step 5
Dip berries in starch

Step 6

Step 6
Gently fold into the dough

Step 7

Step 7
Add flour in parts, in two stages.

Step 8

Step 8
Place the dough in the mold and place it in the oven preheated to 180-200 degrees for approximately 1 hour.

Step 9

Step 9
Check readiness with a wooden stick. Remove the cake pan from the oven and cool slightly on a damp towel.

Step 10

Step 10
Shake the baked goods out of the mold.

Step 11

Step 11
The cooled cake can be sprinkled with powdered sugar, cut into pieces and served with tea. Or you can have a cup of coffee with this fragrant pastry

Additional rubrics

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