Banana Cottage Cheese Cookie Cake

A very easy dessert recipe for children and adults. My son says this is the best cake he has eaten so far.
cook time: 3h
Liam Carson
Banana Cottage Cheese Cookie Cake

Nutrition Facts (per serving)

328
Calories
11g
Fat
28g
Carbs
9g
Protein

Ingredients (12 portions)

Basic:

Sugar 1 cup
Butter 100 g
Milk 300 ml
Bananas 2 pc
Ready shortbread cookies 700 g
Cottage cheese 1 kg
Vanilla sugar 1 pack

Recipe instructions

Step 1

Step 1
It is better to take homemade cottage cheese, rub it through a sieve or grind it through a meat grinder.

Step 2

Step 2
Add sugar, vanilla sugar and soft butter. Grind everything well until smooth.

Step 3

Step 3
Cover the board with several layers of cling film. Pour milk into a bowl and heat. Dip the cookies into milk for a few seconds and place them on the board. Lay out in the form of a square.

Step 4

Step 4
A layer of cookies, a layer of curd mass, and so on for 3 layers, the last one of cottage cheese.

Step 5

Step 5
Place bananas in the middle. Using both hands, under the film, carefully wrap the edges around the bananas and press.

Step 6

Step 6
We secure it in the shape of a house with film and put it in the refrigerator for 1 hour so that the shape hardens.

Step 7

Step 7
Remove from the refrigerator, remove the film and coat with the remaining curd mass. Grind a few cookies in a blender and sprinkle on the house. Place in the refrigerator again for an hour. We usually donʼt last an hour. Bon appetit.

Additional rubrics

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