Oven-Baked Cottage Cheese Khachapuri for the Family

Insanely tasty and simple, for breakfast for the whole family! It is better to prepare khachapuri with cottage cheese in advance, so that you can quickly serve it by heating it in the oven, in a frying pan or in the microwave. They taste better when they are hot! But even when cooled, they are good to take on the road for a snack.
cook time: 2h 30 min
Liam Carson
Oven-Baked Cottage Cheese Khachapuri for the Family

Nutrition Facts (per serving)

254
Calories
13g
Fat
21g
Carbs
10g
Protein

Ingredients (8 portions)

For dough:

Water 200 ml
Dry yeast 1 tsp
Butter 30 g
Vegetable oil 3 tbsp
Salt 0.5 tsp
Sugar 2 tsp
Wheat flour 330 g

For filling:

Cottage cheese 360 g
Eggs 1 pc
Dill 10 g
Salt 0.3 tsp

To lubricate the top:

Egg yolks 1 pc
Vegetable oil 1 tbsp
Water 1 tbsp

Recipe instructions

Step 1

Step 1
How to make khachapuri with cottage cheese? Prepare the required products according to the list. Take the highest grade, white wheat flour.

Step 2

Step 2
In a separate bowl, combine the yeast with sugar, add lukewarm water, and stir. Leave for 15 minutes until a foamy yeast “cap” appears.

Step 3

Step 3
Melt the butter over low heat, let it cool slightly. You can also melt it in the microwave.

Step 4

Step 4
Combine separately vegetable oil and warm butter, activated yeast, salt, mix.

Step 5

Step 5
Pour most of the sifted flour into the liquid butter mixture and stir. Then add flour little by little, mixing the dough with your hands. You may need less flour, so you shouldn’t pour out all the flour at once to prevent the dough from being too dense. Focus on the consistency of the dough.

Step 6

Step 6
The dough should be soft, pliable, slightly sticking to your hands. Cover the dough with a towel and leave it warm to rise.

Step 7

Step 7
Start preparing the filling. Prepare your food.

Step 8

Step 8
Wash the fresh greens, dry them, and chop them finely.

Step 9

Step 9
Combine cottage cheese with a raw egg, chopped dill, salt and mix well.

Step 10

Step 10
My dough rose well in 1 hour and 10 minutes. If your dough does not rise for a long time, replace the yeast — this means that it may be of poor quality.

Step 11

Step 11
Punch down the dough, place it on a floured table, and divide into 5 parts.

Step 12

Step 12
Roll each part into a round cake 0.5 cm thick.

Step 13

Step 13
Place a fifth of the filling in the middle of the flatbread.

Step 14

Step 14
Lift the edges of the cake, collect it in a bag, and pinch it well.

Step 15

Step 15
Carefully roll out the cake so that the dough does not tear.

Step 16

Step 16
Combine the yolk with water and vegetable oil and mix.

Step 17

Step 17
Place the formed khachapuri on a baking sheet greased with vegetable oil, coat the top with the resulting yolk mixture. I baked on two baking sheets at once.

Step 18

Step 18
Bake khachapuri in an oven preheated to 180 degrees for about 25 minutes until golden brown. Focus on the features of your oven. Let them cool slightly and serve. Bon appetit!

Additional rubrics

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