Honey Cupcakes with Chocolate Icing

Simple but delicious cupcakes with a pleasant honey aroma. Honey muffins bake very quickly and rise by leaps and bounds in the oven. The aroma fills the entire apartment, and household members are drawn to the kitchen like bees to honey.
cook time: 1h 15 min
Ava Prescott
Honey Cupcakes with Chocolate Icing

Nutrition Facts (per serving)

350
Calories
12g
Fat
52g
Carbs
6g
Protein

Ingredients (12 portions)

For cupcakes:

Salt to taste
Sugar 0.5 cup
Wheat flour 2 cup
Vanillin to taste
Honey 120 g
Chicken eggs 4 pc
Soda 0.5 tsp
Margarine 80 g
Ground cinnamon 0.5 tsp

For the glaze:

Sugar 200 g
Butter 50 g
Milk 5 tbsp
Cocoa 3 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Beat the eggs.

Step 3

Step 3
Add sugar, salt, cinnamon, vanillin. Mix everything well.

Step 4

Step 4
Add honey. If the honey is thick, it needs to be heated in a water bath. Mix.

Step 5

Step 5
Pour in the melted margarine and mix again.

Step 6

Step 6
Add the sifted flour and knead the dough.

Step 7

Step 7
Pour the dough into greased molds. Place in a preheated room at 180 degrees. oven for 15-20 minutes.

Step 8

Step 8
Our cupcakes are ready.

Step 9

Step 9
Remove the cupcakes from the molds. While the cupcakes are cooling, make the frosting.

Step 10

Step 10
Melt the butter in a cup. Add sugar mixed with cocoa and grind.

Step 11

Step 11
Dilute the resulting mass with milk, mix well and bring to a boil.

Step 12

Step 12
Cook the glaze until slightly thickened, about 10-12 minutes.

Step 13

Step 13
Dip the cupcakes into the hot glaze.

Step 14

Step 14
Honey cupcakes with chocolate icing are ready. You can drink tea.

Additional rubrics

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