Chicken and Potato Puff Pastry Pies

Incomparable in taste and quite easy to prepare! A wonderful recipe for making homemade unsweetened pastries for tea from crumbly puff pastry with chicken and potatoes, which will pleasantly surprise you with its exquisite taste and is sure to please many!
cook time: 55 min
Ethan Rowley
Chicken and Potato Puff Pastry Pies

Nutrition Facts (per serving)

228
Calories
11g
Fat
22g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Zira to taste
Wheat flour 500 g
Butter 200 g
Potato 3 pc
Chicken breasts 400 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Greenery to taste
Chicken eggs 2 pc
Khmeli-suneli to taste
Kefir 250 ml
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products with spices for preparing delicious chicken.

Step 2

Step 2
We begin preparing the puff pastry and sift five hundred grams of wheat flour into a large bowl, then pour a little salt into it to taste.

Step 3

Step 3
Place two hundred grams of pre-cut into small pieces and frozen butter into a bowl.

Step 4

Step 4
Mix well and rub all the ingredients in a bowl with your hands.

Step 5

Step 5
Pour two hundred and fifty milliliters of kefir into a bowl.

Step 6

Step 6
Place the yolk of one chicken egg into a common bowl.

Step 7

Step 7
Mix all the ingredients in a bowl, then knead the dough well with your hands.

Step 8

Step 8
We gather the dough into a ball, then put it on the table and shape it.

Step 9

Step 9
We cut the formed dough into ten pieces, which we then put in the freezer for forty minutes.

Step 10

Step 10
Roughly but not very finely chop one onion

Step 11

Step 11
Place the chopped onion in a frying pan with vegetable oil added to it and stir fry until transparent.

Step 12

Step 12
Cut the peeled potatoes into small cubes.

Step 13

Step 13
Place the chopped potatoes in a deep bowl.

Step 14

Step 14
Cut four hundred grams of chicken breast into small cubes.

Step 15

Step 15
Place the chopped chicken breast in the bowl with the potatoes.

Step 16

Step 16
Place the onion fried until translucent in a bowl with potatoes and chicken.

Step 17

Step 17
Add cumin and suneli hops to a common bowl to taste.

Step 18

Step 18
Pour salt to taste into the bowl with the filling.

Step 19

Step 19
Add dried herbs to the bowl to taste, a mixture of black and red peppers and mix all the ingredients well.

Step 20

Step 20
After forty minutes, take the frozen dough out of the refrigerator.

Step 21

Step 21
Sprinkle a little flour on the table and roll out each piece of dough to a flat cake half a centimeter thick.

Step 22

Step 22
On each flatbread we place two full tablespoons of the prepared and a little infused filling.

Step 23

Step 23
Gather the edges of each filled flatbread and seal them well.

Step 24

Step 24
We form chicken pots, which we then place on a baking sheet lined with baking paper.

Step 25

Step 25
Brush the chicken eggs on top with a beaten chicken egg and place the baking sheet in an oven preheated to two hundred and ten degrees.

Step 26

Step 26
After twenty to twenty-five minutes, remove the baking sheet from the oven and place the cooked chicken on a suitable plate.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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