Tangerine Christmas Cake in a Slow Cooker

Beautiful, fragrant and delicious pastries for the Christmas table! Dear forum users! Happy New Year! Merry Christmas! I want to share with you a recipe for a very tasty and fantastically beautiful Christmas cupcake! This delicious and quick cupcake can be baked on the eve of Christmas if you didn’t have time to do it earlier. And you can still please your family, especially if you have a lot of tangerines left.
cook time: 24h
Elijah Stroud
Tangerine Christmas Cake in a Slow Cooker

Nutrition Facts (per serving)

263
Calories
16g
Fat
25g
Carbs
4g
Protein

Ingredients (12 portions)

For dough:

Eggs 4 pc
Butter 200 g
Sugar 170 g
Wheat flour 170 g
Salt to taste
Baking powder 1 tsp
Vanilla sugar 2 tsp

For filling:

Raisin 50 g
Dried apricots 50 g
Cranberry 50 g
Almond 30 g
Hazelnut 30 g
Walnuts 40 g
Rum 60 ml
Tangerines 450 g
Butter 20 g
Powdered sugar 1 tbsp

For finishing:

Tangerines 1 pc
Orange zest pc
Powdered sugar to taste

Recipe instructions

Step 1

Step 1
All products should be at room temperature. We remove the oil several hours in advance. Tangerines must be thoroughly cleaned of white film and veins and divided into slices. Grind dried fruits if necessary, pour alcohol for several hours.

Step 2

Step 2
Now we need to caramelize the tangerines. Fry them in butter, sprinkled with powdered sugar, on both sides until lightly browned.

Step 3

Step 3
This is what tangerine slices should look like.

Step 4

Step 4
Remove from the pan into a plate.

Step 5

Step 5
Place dried fruits and alcohol in a frying pan and evaporate over low heat, stirring.

Step 6

Step 6
Place in a bowl. Letʼs cool everything down.

Step 7

Step 7
Now letʼs do the dough. Beat the softened butter with sugar and vanilla, add the eggs one at a time, beating until you get a foamy, homogeneous mass.

Step 8

Step 8
Add flour mixed with salt and baking powder and mix gently with a spatula.

Step 9

Step 9
Add spices and mix.

Step 10

Step 10
Add nuts and dried fruits one by one.

Step 11

Step 11
Mix with a silicone spatula. It turns out to be a fairly thick dough.

Step 12

Step 12
Grease the bottom and sides of the saucepan with oil, cover the bottom with a circle of baking paper or a silicone mat. We spread the third part of the dough, half of the tangerines on it.

Step 13

Step 13
Then the second layer of dough and again tangerines.

Step 14

Step 14
Cover with the remaining dough and place the saucepan in the slow cooker.

Step 15

Step 15
Turn on the Baking mode for an hour and a half. After the multicooker beeps, do not open the lid for 10-15 minutes. This is how the cake turns out.

Step 16

Step 16
We tip it onto a plate and remove the paper. Cover with a lid or bowl and put in a cool place for at least 12 hours, or better yet, for a day.

Step 17

Step 17
After that, decorate with powdered sugar, tangerine slices and orange zest. You can even arrange a fire extravaganza — pour rum on it and set it on fire. Fantastic spectacle!

Step 18

Step 18
We invite everyone to the table and cut our wonderful cupcake. Happy holiday!

Additional rubrics

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