Quick & Easy Lemon Condensed Milk Cake

A delicious sponge cake that everyone will love! You can prepare the lemon cake with condensed milk in 40 minutes. This is a super quick sweet tea pastry that you can customize to give it different flavors if you wish!
cook time: 40 min
Ruby Colston
Quick & Easy Lemon Condensed Milk Cake

Nutrition Facts (per serving)

304
Calories
12g
Fat
39g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Lemon zest 1.5 tbsp
Wheat flour 120 g
Butter 50 g
Baking powder 0.5 tbsp
Chicken eggs 4 pc
Condensed milk 1 jar

Recipe instructions

Step 1

Step 1
How to make lemon cake with condensed milk? Preheat the oven to 180 degrees. Grease the mold with oil. If you are using a silicone mold, there is no need to grease it. Mix eggs and condensed milk in a bowl.

Step 2

Step 2
Melt the butter and cool it. Add to the dough, beat.

Step 3

Step 3
Slowly add sifted flour with baking powder. Whisk everything

Step 4

Step 4
Mix everything thoroughly either by hand with a whisk or at low speed with a mixer. The dough will be liquid. Add the grated zest of one lemon. Pour the batter into the prepared pan and bake for 20 to 35 minutes. Check readiness with a toothpick.

Step 5

Step 5
Place the finished cake directly in the pan to cool on a wire rack. Then remove it from the mold and let it cool completely, then sprinkle it with powdered sugar.

Additional rubrics

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