Kefir Pancakes with Cheese and Sausage: A Hearty Family Breakfast

Hearty, fluffy, instead of breakfast sandwiches for the whole family! Kefir pancakes with cheese and sausage are a simple dish that will quickly and easily feed the whole family. The types of sausage and cheese can be changed to suit your taste. These pancakes are also convenient to take with you for a snack at work or on a trip.
cook time: 30 min
Logan Winslow
Kefir Pancakes with Cheese and Sausage: A Hearty Family Breakfast

Nutrition Facts (per serving)

245
Calories
14g
Fat
21g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 200 g
Eggs 1 pc
Hard cheese 30 g
Vegetable oil 3 tbsp
Baking powder 1 tsp
Boiled sausage (dairy) 100 g
Kefir 250 ml

Recipe instructions

Step 1

Step 1
How to make kefir pancakes with cheese and sausage? Very simple! To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. Kefir should be at room temperature, so remove it from the refrigerator in advance. Salt does not dissolve well in cold kefir. You can take kefir with a fat content of 2.5-3.2%. Vegetable oil for frying should be refined and odorless.

Step 2

Step 2
Peel the boiled sausage from the factory film and cut into small cubes. Instead of boiled sausage, you can use smoked sausage or any other boiled-smoked meat: ham, carbonate, neck, ham, balyk sausage, etc.

Step 3

Step 3
Grate the cheese on a coarse or medium grater. Any cheese is suitable for this dish. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 4

Step 4
Sift the flour into a bowl. Pour in kefir at room temperature, add egg, baking powder and salt.

Step 5

Step 5
Mix the dough thoroughly with a whisk, breaking up any lumps. The dough should be viscous but fluid. If the dough is too runny, add a little more flour. If it is viscous, dilute it with kefir.

Step 6

Step 6
Add sausage and grated cheese to the dough. Mix everything again.

Step 7

Step 7
Heat a little vegetable oil in a frying pan over medium heat. Spoon the dough and form into small round pancakes. Fry on both sides until golden brown.

Step 8

Step 8
Transfer the finished pancakes to a plate and serve immediately. Bon appetit!

Additional rubrics

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