Holiday Beef Wellington Roll

And here’s another option for the holiday table! Original and tasty — applause from guests is guaranteed!
cook time: 1h 20 min
Hazel Farrow
Holiday Beef Wellington Roll

Nutrition Facts (per serving)

241
Calories
17g
Fat
14g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Olive oil 2 tbsp
Ground black pepper to taste
Eggs (1 for lubrication) 2 pc
Potato 1 pc
Carrot 1 pc
Bulb onions 1 pc
Champignon 5 pc
Puff pastry 500 g
Minced meat (beef) 500 g
Dry rosemary to taste
Green pea 2 tbsp
Sea salt to taste

Recipe instructions

Step 1

Step 1
Peel the onions, carrots, potatoes, cut into 1 cm cubes.

Step 2

Step 2
Also finely chop the champignons.

Step 3

Step 3
Pour 2 tbsp into the pan. l. olive oil, place it over medium heat, add chopped vegetables and mushrooms. Add rosemary, fry, stirring for 7 minutes. Add peas and cook for another 1 minute. Remove from heat and let cool.

Step 4

Step 4
Add an egg to the minced meat, salt and pepper, mix thoroughly.

Step 5

Step 5
Roll out the puff pastry into a layer, place the filling along the long edge, roll into a roll, squeeze the edges of the roll (it will look like a festive cracker or a large candy). Brush with beaten egg.

Step 6

Step 6
Bake for 1 hour in the oven at 200 degrees.

Step 7

Step 7
Cut into portions. Finita! Bon appetit!

Additional rubrics

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