Easy Curd-Filled Pastry Triangles

Delicious and tender curd delicacy! Very tasty curd triangles. This is a type of baking — quick and tasty))) Triangles are a very convenient form for frying) The set of products is simple, easy to prepare)
cook time: 1h
Liam Carson
Easy Curd-Filled Pastry Triangles

Nutrition Facts (per serving)

311
Calories
12g
Fat
35g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Sugar 80 g
Wheat flour 300 g
Eggs 1 pc
Vegetable oil 60 ml
Baking powder 1 tsp
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
Our products. Wash the egg, wipe it, sift the flour.

Step 2

Step 2
Place cottage cheese in a bowl, add sugar and egg. Knead.

Step 3

Step 3
Mix flour with baking powder and add to curd mass. Mix.

Step 4

Step 4
First with a spoon, then with your hands. You shouldn’t knead too much, just to avoid dry flour.

Step 5

Step 5
The dough turns out dense, but at the same time soft.

Step 6

Step 6
Sprinkle the table with flour. We make ʼsausagesʼ equal in size. I got 12 pieces.

Step 7

Step 7
For better roasting, make them ʼtriangularʼ.

Step 8

Step 8
Heat the oil in a frying pan, lay out our curd triangles. They will expand as they fry, so donʼt fry too much at once. And fry over low heat with a lid.

Step 9

Step 9
As soon as one side is browned, we turn it over to the other) And so we fry all sides until done.

Step 10

Step 10
Ready-made curd triangles can be rolled in sugar — well, it turns out to be a very tasty delicacy)))

Step 11

Step 11
Cottage cheese triangles can be eaten with milk, tea or juice) whatever you like) Invite the family and enjoy delicious homemade cakes)) Bon appetit!

Additional rubrics

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