Kiwi Banana Sponge Cake Delight

A simple but very tasty cake for banana and kiwi lovers! This biscuit recipe has been in my family for a long time; it was passed down to me from my mother, for which I thank her very much. This is a classic test that always works. And I change the options for impregnation, cream, layer and decoration — there are a lot of options. Today Iʼm making my favorite biscuit with banana and kiwi!
cook time: 2h
Zoe Kendrick
Kiwi Banana Sponge Cake Delight

Nutrition Facts (per serving)

241
Calories
7g
Fat
37g
Carbs
5g
Protein

Ingredients (12 portions)

For the biscuit:

Wheat flour 2 cup
Sugar 2 cup
Eggs 6 pc

For impregnation:

Sugar 5 tbsp
Water 5 tbsp

For cream:

Boiled condensed milk 270 g
Sour cream 400 g

For the layer:

Kiwi 5 pc
Bananas 2 pc

For sprinkling:

Ready shortbread cookies 100 g
coconut flakes 30 g

Recipe instructions

Step 1

Step 1
The set of products for a sponge cake is very simple: eggs, sugar and flour. For a small cake I reduce the proportions by 2 times

Step 2

Step 2
Beat eggs with sugar

Step 3

Step 3
Beat until a strong foam or until the mass doubles. It turned out very airy and bubbly.

Step 4

Step 4
Carefully add flour. Here opinions differ: everyone claims that you can’t beat with a mixer, because... in this case, the air mass can settle. I say the opposite — the recipe has been tested hundreds of times in our family and this has never happened when whipped with a mixer. But of course you can do as you are used to — the main thing is your good mood

Step 5

Step 5
Whisk just a little bit, just so that the flour is incorporated into the total mass.

Step 6

Step 6
As you can see in the photo, the mass continues to bubble

Step 7

Step 7
Cover the pan with baking parchment and grease with vegetable oil.

Step 8

Step 8
Pour the dough into the mold. Bake at 180 degrees for 40-50 minutes depending on your oven. It is very important not to open the oven for the first 30 minutes — this can actually cause the sponge cake to fall off.

Step 9

Step 9
After 45 minutes my sponge cake is ready — check readiness with a wooden stick or toothpick

Step 10

Step 10
These are the remaining ingredients that will be needed for our cake: sour cream and boiled condensed milk, crumbs of any cookies and coconut flakes, water and sugar for syrup, and, of course, bananas and kiwi

Step 11

Step 11
For impregnation, make a syrup — mix water with sugar, heat in the microwave and stir until the sugar dissolves

Step 12

Step 12
Cut the completely cooled sponge cake into 3 layers.

Step 13

Step 13
Soak in the resulting syrup

Step 14

Step 14
Set the soaked cakes aside for a while

Step 15

Step 15
For the cream, combine sour cream with boiled condensed milk

Step 16

Step 16
Beat a little with a mixer, just to mix the ingredients well, but I think at this stage you can do without it

Step 17

Step 17
For the cake layer, cut banana into slices

Step 18

Step 18
We clean the kiwi

Step 19

Step 19
Cut into thin slices

Step 20

Step 20
And now the most interesting thing — we will assemble our cake

Step 21

Step 21
Coat the first cake well with cream

Step 22

Step 22
Arrange banana and kiwi slices on top

Step 23

Step 23
Cover with the second cake layer and also coat with cream and place our fruit on top

Step 24

Step 24
Coat the finished cake on all sides with the remaining cream.

Step 25

Step 25
Decorate with kiwi slices. I deliberately did not put bananas on top, because... they get dark quickly

Step 26

Step 26
Gently sprinkle with a mixture of cookie crumbs and coconut flakes. The cake is ready, it just needs to soak for a couple of hours! Ideally, leave it overnight!

Step 27

Step 27
In the morning, cut off a piece and enjoy!

Additional rubrics

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