Mascarpone Cheese Cake Cream

Dense, sweet, tender and tasty, holds its shape well. The pale beige mascarpone cheese cream for the cake has a smooth and pliable texture. It is suitable for both layering cake layers and leveling the cake.
cook time: 7 min
Ethan Rowley
Mascarpone Cheese Cake Cream

Nutrition Facts (per serving)

475
Calories
44g
Fat
18g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Butter 80 g
Powdered sugar 50 g
Vanilla sugar 1 tsp
Mascarpone 250 g

Recipe instructions

Step 1

Step 1
How to make mascarpone cheese cream for a cake? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance, but the mascarpone cheese, on the contrary, must be chilled, so take it out immediately before starting cooking. Sugar can be adjusted to taste by decreasing or increasing its amount.

Step 2

Step 2
You can use store-bought powdered sugar or make your own by grinding granulated sugar in an electric coffee grinder. I have homemade powdered sugar.

Step 3

Step 3
Place the powdered sugar in a bowl in which it will be convenient to whip the cream. Add vanilla sugar for flavor and add soft butter.

Step 4

Step 4
Using a mixer at low speed, carefully mix the powder with the oil so that it does not scatter to the sides. And then beat the butter at maximum speed until fluffy, about 1-2 minutes.

Step 5

Step 5
Add the cold mascarpone cheese and mix the cream again on low speed.

Step 6

Step 6
Then beat the mixture at maximum speed. This step takes about three minutes. The mascarpone cream for the cake is ready.

Additional rubrics

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