Easy Holiday Honey Cake

A delicate cake will decorate a holiday or family evening! The cake is very easy to prepare! Enjoy your tea!
cook time: 15h
Isla Thatcher
Easy Holiday Honey Cake

Nutrition Facts (per serving)

242
Calories
10g
Fat
28g
Carbs
8g
Protein

Ingredients (12 portions)

For dough:

Honey 90 g
Sugar 120 g
Wheat flour 3 cup
Eggs 3 pc
Soda 0.5 tsp

For cream:

Sour cream 800 ml
Sugar 180 g
Cottage cheese 600 g

For decoration:

Raspberries to taste
Chocolate to taste
Mint to taste

Recipe instructions

Step 1

Step 1
Lightly beat eggs with sugar and liquid honey. Add slaked soda (or baking powder).

Step 2

Step 2
Add flour and knead soft plastic dough. The honey may make it slightly sticky to your hands. Divide the dough into 3 parts.

Step 3

Step 3
Roll out each part on a floured table into a rectangular layer, about 0.5 cm thick (it’s convenient to roll it out directly on parchment, which can then simply be transferred to a baking sheet). Cut the layer into strips 1-1.5 cm wide and spread them apart so that they do not stick together during baking.

Step 4

Step 4
Bake the strips in an oven heated to 220 degrees until golden brown (about 5-6 minutes). Remove and trim to desired size while hot. do the same with the rest of the dough.

Step 5

Step 5
For the cream, beat the sour cream with sugar, add the curd mass and mix.

Step 6

Step 6
Cover the pan with film or foil so that the edges hang down. Place a layer of cream on the bottom and a stick on top, then repeat the layers until the top of the mold. Wrap the edges of the foil and put the cake in the refrigerator for at least 10-12 hours. During this time, the moisture from the sour cream will saturate the sticks, they will become soft, and the cream will thicken.

Step 7

Step 7
Before serving, remove the cake from the refrigerator, unroll the top of the cake, cover with a flat cutting board and carefully turn over, remove the foil. Decorate with a grid of melted chocolate. Transfer the cake to a serving platter and garnish with berries and mint.

Additional rubrics

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