Kefir Donuts for Kids

Very tasty donuts! The kids will be delighted! Especially delicious with fresh sour cream and tea!
cook time: 40 min
Caleb Huxley
Kefir Donuts for Kids

Nutrition Facts (per serving)

266
Calories
5g
Fat
47g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 5 tbsp
Wheat flour 4 cup
Vanillin 2 g
Eggs 1 pc
Vegetable oil 2 tbsp
Soda 1 tsp
Kefir 250 g

Recipe instructions

Step 1

Step 1
Sift flour with vanilla.

Step 2

Step 2
Beat the egg with salt and sugar, add butter. Stir well again. Mix kefir with soda and let stand for 10 minutes.

Step 3

Step 3
Combine the egg mixture with kefir and mix.

Step 4

Step 4
Add flour little by little and stir. It may take a little less or a little more flour. The dough should not be heavy. If it sticks to your hands a lot, grease it with vegetable oil.

Step 5

Step 5
Sprinkle the work surface with flour, roll out the dough to about 2 cm thick. Use molds to cut out shapes. If there are no molds, then use a glass to cut out circles and make cuts on 4 sides, not reaching the middle. During the frying process, flowers will form.

Step 6

Step 6
Fry in vegetable oil on both sides, like pancakes. It is especially tasty to eat such crumpets with sour cream, as well as with jams, preserves, and marmalade.

Additional rubrics

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