Poppy Seed Rose Buns

Fragrant and airy buns with poppy seeds... what could be better?!
cook time: 3h
Liam Carson
Poppy Seed Rose Buns

Nutrition Facts (per serving)

310
Calories
14g
Fat
39g
Carbs
7g
Protein

Ingredients (15 portions)

For dough:

Milk 500 g
Dry yeast 11 g
Sugar 5 tbsp
Margarine 100 g
Vegetable oil 3 tbsp
Sour cream 3 tbsp
Wheat flour 900 g
Salt 1 tsp

For filling:

Sugar to taste
Poppy food to taste

For lubrication:

Vegetable oil 3 tbsp
Eggs 1 pc
Butter 30 g

Recipe instructions

Step 1

Step 1
Mix margarine, milk, sugar, salt and vegetable oil in a saucepan. Place on low heat. Do not boil. Margarine and sugar should melt.

Step 2

Step 2
Pour the melted mixture into a deep container. Add sour cream. Mix.

Step 3

Step 3
Add flour (about 2 cups at first) and yeast. Mix. Gradually adding flour, continue kneading the dough. The amount of flour depends on its quality, i.e. You may need more or less than the specified amount. The dough should not stick to your hands. It should be soft and elastic.

Step 4

Step 4
Sprinkle the container with flour. Place the dough there and cover with a towel. Place in a warm place to rise.

Step 5

Step 5
After about 40-50 minutes, the dough will double in volume. Knead and leave for the second rise.

Step 6

Step 6
The dough will rise faster the second time. Letʼs knead and you can start making buns.

Step 7

Step 7
Sprinkle the table with flour. Divide the dough into 4 parts.

Step 8

Step 8
Take one part and roll it out to a thickness of 0.5 mm. Lightly grease with vegetable oil.

Step 9

Step 9
Sprinkle sugar and poppy seeds on top.

Step 10

Step 10
Roll the dough into a roll

Step 11

Step 11
Cut about 3 cm thick. Pinch one side — this will be the bottom. Straighten the top of the bun

Step 12

Step 12
Leave to proof for about 15 minutes. Then place on a greased baking sheet. Brush the buns with beaten egg. Bake in the oven until browned.

Step 13

Step 13
Grease the finished buns with butter.

Step 14

Step 14
I made it 50/50 with cinnamon and poppy seeds.

Step 15

Step 15
Enjoy your tea

Additional rubrics

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