Slow Cooker Chocolate Prague Cake
Rich chocolate cake for true sweet tooths! My family loves chocolate baked goods, so the whole family is delighted with this cake! Previously, I baked Prague, only according to the classic recipe, but after trying this option, I think that I will cook it very often, since the cake turns out very tasty! It has a rich chocolate aroma and taste, so if you love chocolate, I highly recommend trying this cake! By the way, if you don’t have a slow cooker, you can bake the biscuit in the oven. It is better to take a mold for baking a sponge cake with a diameter of 22-24 cm, then such a sponge cake can easily be cut into 3 layers.
cook time:
2h 30 min
Ivy Ramsay

Nutrition Facts (per serving)
382
Calories
22g
Fat
40g
Carbs
6g
Protein
Ingredients (10 portions)
For the biscuit:
Sugar
160 g
Wheat flour
190 g
Cocoa
40 g
Sour cream
200 g
Baking powder
1 tsp
Chicken eggs
3 pc
Soda
0.25 tsp
Condensed milk
200 g
For cream:
Butter
200 g
bitter chocolate
50 g
Cocoa
1 tsp
Condensed milk
200 g
Jam
2 tbsp
For the glaze:
Butter
40 g
Chocolate
100 g
Cream
60 g
Recipe instructions
Step 1

Step 2

Step 9

Step 10

Step 11

Step 13

Step 15

Step 17

Step 18

Step 24

Step 26

Step 28

Step 29

Step 30

Step 31
