Creamy Cottage Cheese Casserole with Condensed Milk

One of the most delicious and tender curd dishes! Cottage cheese dishes are always very popular in our family. In addition to the famous cheesecakes, we really love various cottage cheese casseroles. One of the most delicious is cottage cheese casserole with condensed milk. Try it!
cook time: 1h
Noah Merrick
Creamy Cottage Cheese Casserole with Condensed Milk

Nutrition Facts (per serving)

228
Calories
11g
Fat
19g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Breadcrumbs 1 tbsp
Vegetable oil 20 g
Soda 0.3 tsp
Cottage cheese 400 g
Condensed milk 200 g
Semolina 40 g

Recipe instructions

Step 1

Step 1
In a suitable mixing bowl, combine the cottage cheese and eggs. Mix everything with a mixer. For a more uniform consistency, rub the cottage cheese through a sieve. Or simply puree using an immersion blender.

Step 2

Step 2
The curd mass should become like a paste.

Step 3

Step 3
Then add the required amount of condensed milk to the bowl.

Step 4

Step 4
Then add a pinch of soda and semolina. Mix everything well until smooth.

Step 5

Step 5
Grease a baking dish with vegetable oil and lightly sprinkle with breadcrumbs. This is necessary so that the finished casserole can be easily separated from the walls and bottom of the pan. Place the finished curd dough in the mold and place in the oven, preheated to 180 degrees, for 40-50 minutes. Time and temperature are approximate, read more in the article, link at the end of this recipe.

Step 6

Step 6
The finished casserole will turn golden brown. Remove it from the oven and cool slightly. Cut the casserole into pieces, place on plates and enjoy. Top the casserole with sour cream, condensed milk or jam. Bon appetit!

Additional rubrics

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