Italian Wine-Infused Sabayon Cream

Surprisingly tender, aromatic and very tasty! Sabayon is a famous egg cream, a traditional Italian dessert with the addition of white wine. It is served in portions with biscuits, fruits or berries. The perfect dish to end a romantic dinner!
cook time: 15 min
Ruby Colston
Italian Wine-Infused Sabayon Cream

Nutrition Facts (per serving)

223
Calories
7g
Fat
29g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Sugar 50 g
Egg yolks 3 pc
Vanilla sugar 1 tsp
Dessert wine 120 ml

Recipe instructions

Step 1

Step 1
How to make Sabayon? Letʼs prepare the ingredients. To prepare the Sabayon cream, we need egg yolks, regular and vanilla sugar, and wine.

Step 2

Step 2
In a heatproof bowl, lightly beat the egg yolks.

Step 3

Step 3
Next, add regular granulated sugar and vanilla sugar to the yolks.

Step 4

Step 4
Stir thoroughly with a whisk for 1 minute. There is no need to beat the mixture until fluffy.

Step 5

Step 5
Pour in the wine and mix thoroughly again.

Step 6

Step 6
You will need to cook the cream in a steam bath. Therefore, we take a saucepan with a slightly larger diameter than our container with cream, pour some water into the saucepan and bring it to a boil. Place a bowl of cream on top of the saucepan. Please note that the bottom of the bowl with cream should not touch the boiling water! By the way, if you use a glass container to cook the cream, be careful and do not turn on high heat, otherwise the bowl may crack from the high temperature!

Step 7

Step 7
Warm the cream in a water bath for 7-10 minutes, while thoroughly whisking the cream with a whisk or mixer. During cooking, the cream should turn into a fluffy and thick foam.

Step 8

Step 8
Pour our cream into glasses or bowls and leave until completely cool.

Step 9

Step 9
Serve Sabayon cream with your favorite berries. Bon appetit!

Additional rubrics

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