Cranberry Semolina Mousse Delight

Mousse is not only for those with a sweet tooth, but also for dessert lovers. If not everyone likes semolina porridge, then hardly anyone will want to pass up cranberry mousse with semolina, although the composition of the ingredients does not differ from ordinary porridge. Due to the fact that freshly squeezed juice is added to boiled semolina porridge, the mousse is charged with vitamins and acquires a beautiful pink color, and due to intensive whipping, it has a delicate and light consistency. Cranberry mousse is served in bowls with milk or cream. They eat it with a spoon.
cook time: 1h
Gavin Tanner
Cranberry Semolina Mousse Delight

Nutrition Facts (per serving)

153
Calories
38g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Sugar 2 cup
Water 2.3 cup
Cranberry 2 cup
Semolina 0.5 cup

Recipe instructions

Step 1

Step 1
Products for making mousse.

Step 2

Step 2
Mash the prepared cranberries with a pestle.

Step 3

Step 3
Add 0.3 cups of water.

Step 4

Step 4
Squeeze the juice through cheesecloth.

Step 5

Step 5
Pour the marc with 2 cups of water.

Step 6

Step 6
Once it boils, boil for 5 minutes.

Step 7

Step 7
Separate the broth.

Step 8

Step 8
Brew semolina in it, adding it gradually and stirring constantly.

Step 9

Step 9
After boiling for 20 minutes, add sugar, let the mixture boil and remove from heat.

Step 10

Step 10
Pour the previously squeezed juice into the cooked mass.

Step 11

Step 11
Beat until thick foam.

Step 12

Step 12
When the mass doubles, pour it into vases and place in a cool place until thickened. Cranberry mousse with semolina can be served with milk.

Additional rubrics

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