Easy Homemade White Bread Machine Recipe

Simple, tasty, aromatic, rosy, for every day! Making white bread in a bread machine couldnʼt be easier! Just combine all the ingredients and turn on the desired mode — now you will always have a delicious addition to any dishes on your table!
cook time: 3h
Ruby Colston
Easy Homemade White Bread Machine Recipe

Nutrition Facts (per serving)

256
Calories
5g
Fat
40g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1.5 tbsp
Wheat flour 450 g
Butter 1.5 tbsp
Water 250 ml
Eggs 1 pc
Dry yeast 5 g
Powdered milk 1.5 tbsp

Recipe instructions

Step 1

Step 1
How to make white bread in a bread machine? Prepare the necessary ingredients for this. Sift premium flour through a sieve to saturate it with oxygen. Thanks to this, the finished bread will be more porous and airy.

Step 2

Step 2
Pour the required amount of water into the bread machine bowl and break the egg.

Step 3

Step 3
Add salt, sugar, milk powder and soft butter.

Step 4

Step 4
Add sifted flour and yeast.

Step 5

Step 5
Place the bowl in the bread machine and turn on the main mode, the weight of the loaf is 700 grams, the color of the crust is medium. For me this regime lasts 2 hours 55 minutes. At the beginning of kneading the dough, you can open the bread maker and check the consistency of the dough (add a little flour or water if necessary). After finishing the dough kneading stage, under no circumstances should you open the bread machine, otherwise the bread will be spoiled!

Step 6

Step 6
After the specified time, the bread maker will beep when ready. Remove the bread from the bowl.

Step 7

Step 7
The finished loaf is a beautiful golden color with an incredible aroma. Wrap it in a towel and cool it. The finished bread cuts perfectly. Enjoy your meal!

Additional rubrics

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