Cookie Cake Pops Made Easy

A quick and easy way to make delicious cookie cake pops!
cook time: 1h
Caleb Huxley
Cookie Cake Pops Made Easy

Nutrition Facts (per serving)

530
Calories
23g
Fat
46g
Carbs
7g
Protein

Ingredients (14 portions)

Basic:

Butter 20 g
Powdered sugar 1 tbsp
Ready shortbread cookies 170 g
Milk chocolate 100 g
Confectionery topping 30 g
Cottage cheese 100 g

Recipe instructions

Step 1

Step 1
Grind the cookies in any convenient way.

Step 2

Step 2
Add powdered sugar, cottage cheese and melted butter to the crushed cookies. Knead a homogeneous dough.

Step 3

Step 3
From the resulting dough we form 12-14 balls. Place in the refrigerator until hardened.

Step 4

Step 4
Meanwhile, melt the milk chocolate.

Step 5

Step 5
We put the balls on sticks for cake pops. It is advisable to first dip the tip of the stick into melted chocolate. And again put the balls on sticks in the refrigerator until the chocolate hardens.

Step 6

Step 6
Then dip the entire cake pops into melted chocolate and sprinkle with confectionery sprinkles or coconut flakes. Let the chocolate harden. Thatʼs it, our sweet chocolate cake cookie pops are ready. All that remains is to brew the tea!

Additional rubrics

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