Quick & Easy No-Bake Chocolate Cake Pops

The most chocolate cake pops in the world! The advantage of this recipe is that the cake pops do not need to be baked — just buy a ready-made sponge cake.
cook time: 1h 30 min
Caleb Huxley
Quick & Easy No-Bake Chocolate Cake Pops

Nutrition Facts (per serving)

439
Calories
27g
Fat
46g
Carbs
5g
Protein

Ingredients (25 portions)

Basic:

Butter 150 g
Chocolate 150 g
Condensed milk 1 jar
coconut flakes 10 g
Confectionery topping 10 g
Sponge cakes (chocolate sponge cake) g

Recipe instructions

Step 1

Step 1
Grind the biscuit well. Mix it with butter at room temperature, add condensed milk and knead into a homogeneous dough. Place the dough in the refrigerator for 20 minutes.

Step 2

Step 2
Roll the dough into about 25 balls.

Step 3

Step 3
Melt the chocolate in a water bath.

Step 4

Step 4
Place the balls on chocolate-dipped sticks. Place the balls on sticks in the refrigerator for 15 minutes.

Step 5

Step 5
Apply melted chocolate to the frozen balls and decorate with confectionery sprinkles or coconut flakes. Let the chocolate harden in the refrigerator. After which the chocolate cake pops are ready to eat! Have tea parties, treat the children, enjoy yourself — bon appetit!

Additional rubrics

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