Chocolate Marble Cupcakes

A tender and delicious cupcake will perfectly complete your lunch or dinner. You can prepare such cupcakes in several molds, or in one.
cook time: 45 min
Ruby Colston
Chocolate Marble Cupcakes

Nutrition Facts (per serving)

413
Calories
23g
Fat
44g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Wheat flour 180 g
Butter 150 g
Milk 50 ml
Vanillin 1.5 g
Cocoa 30 g
Chocolate 40 g
Baking powder 3 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Take butter at room temperature and beat well with sugar for 5 minutes.

Step 2

Step 2
Add eggs one at a time and continue beating.

Step 3

Step 3
Add vanillin and gradually knead the flour, previously mixed with baking powder.

Step 4

Step 4
Add milk.

Step 5

Step 5
Divide the dough into two parts. Add cocoa powder to one part and mix.

Step 6

Step 6
Fill the mold with dough. I have a form of 6 pieces of 100 grams each. Half white, half chocolate dough.

Step 7

Step 7
Gently mix lightly with a thin knife. Then place pieces of chocolate in the middle of the dough.

Step 8

Step 8
Place in an oven preheated to 170 degrees Celsius for 30 minutes.

Step 9

Step 9
Remove and let the cupcakes cool before removing them from the pans.

Additional rubrics

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