Garlic & Dill Zucchini Pancakes

Delicious zucchini pancakes with garlic! Zucchini itself is tasty and, so to speak, a “pliable” vegetable) It can be boiled, fried, stewed! Even desserts are made from zucchini! Today we will prepare zucchini pancakes with garlic and dill — a very tasty dish for both adults and children)) Good served with sour cream. Delicious both hot and cold.
cook time: 30 min
Liam Carson
Garlic & Dill Zucchini Pancakes

Nutrition Facts (per serving)

137
Calories
10g
Fat
10g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion (one large onion.) 200 g
Garlic (choose the quantity yourself. You can take one clove.) 3 clove
Salt to taste
Wheat flour 6 tbsp
Pepper to taste
Eggs 2 pc
Zucchini (weight of already peeled.) 600 g
Vegetable oil (for frying.) 5 tbsp
Dill (nice bunch.) 10 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Peel the zucchini and remove seeds.

Step 2

Step 2
Grate the zucchini, onion and garlic for pancakes and drain off the excess liquid.

Step 3

Step 3
Add 2 eggs.

Step 4

Step 4
Add salt and finely chopped dill. Mix.

Step 5

Step 5
Add flour and mix well.

Step 6

Step 6
The dough should be like very thick sour cream.

Step 7

Step 7
Heat the vegetable oil and add a tablespoon of dough. Fry.

Step 8

Step 8
When the edges begin to acquire a nice orange tint, turn it over and cook the second side until ready.

Step 9

Step 9
These are such wonderful pancakes)) Delicious with sour cream)))

Step 10

Step 10
Bon appetit!

Additional rubrics

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